Coconut Cream

Coconut cream is a thick and rich creamy liquid that is extracted from the flesh of mature coconuts. It is a popular ingredient in many cuisines around the world, especially in South Asian and Southeast Asian cuisine. Coconut cream has a smooth texture and a pleasant aroma and flavor that is characteristic of coconuts. Coconut cream is a versatile ingredient commonly used in Indonesian cuisine. It is a thick, creamy liquid that is extracted from grated coconut meat. The cream is rich in flavor and has a natural sweetness that helps to enhance the overall taste of dishes.

Overall, coconut cream is an essential ingredient in Indonesian cuisine that adds great taste and texture to various dishes. It is also a vital part of Indonesian culture and is often associated with health and wellness. Introducing Union Coconut Indonesian Coconut Cream, a culinary treasure that embodies the essence of Indonesian cuisine. Born in the tropical paradise of Indonesia, this coconut cream plays a significant role in elevating the flavors of traditional Indonesian dishes.

The key features of Union Coconut Indonesian Coconut Cream make it truly exceptional. Made from hand-selected coconuts, it boasts unparalleled purity and richness. With natural ingredients and organic certification, this coconut cream is a testament to our commitment to providing you with the finest quality product. Additionally, this coconut cream is a source of healthy fats and essential nutrients, making it a nourishing addition to your culinary repertoire.
The versatility of this product knows no bounds. The use of Coconut Cream varies from the creaminess for curries, to soups, and also stews.