Coconut Cream Powder

Coconut cream powder is a dehydrated form of coconut cream that can be used as a milk or cream substitute in a wide range of recipes. It is made from fresh coconut milk that has been undergone a dehydration process to remove moisture, leaving behind a powder form that is easy to store and transport. Indonesia is one of the leading coconut-producing countries globally, and the country is known for exporting coconut cream powder globally.

The powder can be use commonly used in baking, smoothies, and curry recipes, and is also a popular ingredient in vegan and dairy-free recipes as a substitute for cream or milk. The coconut cream powder has a rich, creamy flavor and a high-fat content that gives it a thick, velvety texture.

The powder is made by drying the coconut cream and then grinding it into a fine powder form. The powder may contains a high percentage or even a low percentage of fat and is used in various types of dishes like curries, soups, gravies, and desserts. Coconut cream powder provides a rich, creamy texture, and a distinct coconut flavor that adds an exotic taste to the dishes.

The key features of Union Coconut Indonesian Coconut Cream Powder make it truly exceptional. It is crafted from hand-selected coconuts, ensuring unmatched purity and quality. With natural ingredients and organic certification, this coconut cream powder represents our unwavering commitment to providing you with the finest culinary experience. The versatility of this product knows no bounds. Incorporate it into curries, stir-fries, and marinades to achieve a luscious and creamy consistency. Mix it into beverages, smoothies, and desserts for a delightful tropical indulgence.